This Is The Dirtiest Drink You Can Order

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Close-up of beer taps at microbrewery
© Klaus Vedfelt / Getty Images
By Elisabeth Sherman Posted April 13, 2017

Germ-filled drinks are invading UK pubs.

Pub regulars beware: Your drinks are probably filled with germs. Science has proved it.


Pub inspectors from the company Cask Marque collected data from smart devices attached to beer taps in the UK in order determine which drinks come the dirtiest sources. It shouldn’t come as too much of a surprise that busy bartenders neglect beer lines, those tubes that connect the taps to the kegs and deliver the drink to it’s glass—but that means that bars are probably serving drinks tainted with dirt and other germs.

As part of the Beer Quality Report 2017, Cask Marque found that the beverage flowing through the dirtiest pipes is cider.  44 percent of the cider consumed by thirtsy pub goers was dirty . Stout lager wasn’t far behind, with 36 percent coming out of dirty beer lines. Overall, one in three pints are served from beer lines that are in need of a good washing.

Beer lines are supposed to be cleaned every seven days, but because they live behind the bar—and away from the eyes of prying customers—it’s easier to get away with letting the dirt and germs build up without anyone noticing.

The report also broke down beer quality by region: In the Southern UK, beer is both more expensive, and the least clean. You’re luckier if you’re from (or about to visit) the North East: Their beer is the best maintained.

“Cask Marque has spent almost 20 years banging the drum about beer quality, and still the message is not getting through to retailers,”  said Paul Nunny, director of Cask Marque told The Morning Advertiser.

Since last year’s report, bars haven’t stepped up their game. Cask Marque also found that 6 percent of all pints are served too warm.

A warm beer teeming with germs sounds truly disgusting, but we doubt this report will actually drive anyone from the pub. After a few, who remembers what’s in their glass anyway.

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About Woo Skincare + Cosmetics

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About Woo Skincare + Cosmetics

Green Hills, Nashville TN – 615-383-2170
2154 Bandywood Drive, Nashville, TN 37215

From its origins, Woo Skincare + Cosmetics was founded to give women a personal, pampering and fun shopping environment for their makeup and skincare choices. With local ownership and in-store expertise, every experience at Woo is characterized by the “golden rule” that every customer leaves happy.

Woo Skincare Nashville TN

Woo Skincare + Cosmetics started in Nashville, TN in 1992 and founded by Woo Caroland. Woo began her career in the art galleries of New York, Sotheby’s, and the art department of Vanity Fair. Her eye for artful merchandising and a talent for recognizing emerging trends in beauty have made the original Woo Skincare + Cosmetics an overwhelming success, garnering attention from Lucky Magazine, Vogue, Town & Country, The Tennessean and more.

Woo Skincare Nashville TN

Woo Atlanta first opened in 2008, when Woo partnered with co-owner Linda Silber, a seasoned cosmetics executive whose talents have been lauded in her work with leading brands including Bobbi Brown, Clinique, Elizabeth Arden, Origins Natural Resources, and Prescriptives. Linda’s keen insight and understanding of the cosmetic industry have made Woo Atlanta a favorite go-to neighborhood boutique for the last seven years. Woo’s been so successful in Atlanta, in fact, that a second location opened in West Paces Ferry in the spring of 2015. Atlanta Magazine name Woo Atlanta “Best Beauty Store” in its 2015 “Best of…” issue.

Woo Charlotte in the Myers Park community opened in 2013. Co-owned by Kara Campbell, a Charlotte-born and Carolina-raised businesswoman, Woo Charlotte has already garnered a loyal and enthusiastic following. Kara moved to New York City to pursue a career in cosmetics marketing and held positions at Clinique, where she was executive director of Clinique International Cosmetics Division, and at Chanel, where she led marketing for the brand’s skincare and cosmetics division Chanel Beaute. She returned to Charlotte in 2002.

 

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Athleta at Green Hills Nashville

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Our Nashville store is right in the heart of “Music City,” home to the four-day Country Music Festival that draws over 400 artists and celebrities. The city has plenty of historical avenues to explore, including “The Parthenon,” a full-scale replica of the original structure in Athens, “The Hermitage,” one of the oldest Presidential homes open for public tours, and the Tennessee State Capitol. Make sure you save time to come visit us in store! Drop by anytime and we’ll outfit you for your next adventure.

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Green Hills Flooring

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Green Hills Flooring – Nashville TN
Country Flooring Direct – Flooring – Carpet
Tile – Hardwood Flooring
615-673-2221 – http://BellevueTNFlooring.com

Country Flooring Direct proudly serves the Green Hills area. We offer shop at home service as well as a showroom you can visit at your convenience. Our specialties are exotic hardwoods, sanding and refinishing, and carpet sales and installation. We are a small family operation with a lot of know-how and expertise. Stop by today!

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Nashville Sous Vide Cooking

How to Get Started With Sous Vide Cooking

A first-timer’s guide to sous vide cooking. [Photographs: J. Kenji López-Alt]

Let’s say that you were a good little boy or girl this past year (or maybe you’re just really good at faking it) and somebody slipped a brand-new sous vide cooker into your stocking. Problem is, you’ve never cooked sous vide before, and it’s unlike any kind of cooking you’ve done in the past. Where should you start? What should you cook first?

Here’s a simple, no-nonsense guide to the tools you’ll need and some basic foods and techniques that should be at the top of any first-time sous vide cook’s list. These are the dishes that will show you results beyond anything you’ve ever been able to achieve through more traditional cooking methods.

Basic Equipment: What You’ll Need

The “sous vide” part of sous vide cooking refers to the vacuum-sealed bags that are often called for when you’re using the technique. However, these days, when someone says “sous vide cooking,” they’re generally referring to any kind of cooking that takes place in a precisely temperature-controlled water bath, whether you’re actually using a vacuum-sealed bag or not.

It’s a fantastic technique because it gives you, the cook, a very high level of control over the texture of the finished dish, while eliminating any chance of over- or undercooking it. Though the technique can be applied to vegetables, it’s most useful for cooking meat and eggs.

It doesn’t take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack I developed a few years ago, you can make any sous vide recipe with a cook time of around an hour or less using nothing more than a zipper-lock bag and a cooler. (If you haven’t tried it yet, this video might help you make up your mind.)

But some equipment is necessary if you want to perform longer cooks, or if you want to make short cooks easier. Here’s what you’ll need.

An Immersion Circulator

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An immersion circulator is a device that you insert into a tub or pot of water. It draws water from the tub, heats it up to a precise temperature, then spits it back out, simultaneously heating and circulating the water. A good one will have single-degree precision and accuracy. There was a time when these devices cost thousands of dollars. These days, you can get a great one for under $200, putting it in the same ballpark as a high-quality Dutch oven or skillet.

I use the Anova Precision Cooker at home; it has a super-simple interface (set the temperature with the scroll wheel and you’re ready to go) and nice connectivity features, and it’s made by a company with a strong track record for quality precision devices. Other great options are the Nomiku and the Sansaire.*

* I have not yet had a chance to test the soon-to-be-released Joule device from the team at ChefSteps, but it also looks promising.

Read more………

Green Hills Nashville TN Effective Secure $5.00 Classified Ads

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